B U R R A T A & Japanese S A K E tasting at Home Cafe
B U R R A T A literally translates from Italian as "buttered"
It is a fresh Italian buffalo milk cheese made from mozzarella and cream.
The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft butter like texture.
It is usually served fresh and at room temperature.
For a past few years now, burrata proved to be one of our most favourite choices, when pairing with Japanese sake.
Especialy with a drier and aromatic styles of Junmai Ginjo.
This coming Friday March 23rd, you can decide it yourself by joining sake specialist Kasia Hitchcock Ka Ha at Home & Kids Cafe - Blackheath for a course of Burrata & flight of 3 x 50 ml sake . . .and some awesome stories about Japanese Sake.
M E N U @ £ 15
B U R R A T A / poy lentils & pesto
* homebaked foccacia & olive oil
* green salad
S A K E F L I G H T
3 X 50 ml
JUNMAI - JUNMAI GINJO - DAIGINJO
this is by prior reservation event only
so please contact us directely at
or UKiYO Republic
Tasting starts at 7pm and will last an hour.
European Dumlings Club will be open as usual from 5pm - 22.30pm